Lunch Menu

Chopped Beet Salad
beets, green beans, spinach, almonds, goat cheese crumbles with balsamic vinaigrette – 10

Cheddar Broccoli Soup
homemade cheddar and broccoli soup – 4 cup/8 bowl

Maple Pear Salad
mixed greens, poached pears, toasted pecans, cranberries, fried cheese croutons, served with maple vinaigrette – 10

Caesar Salad
romaine lettuce, parmesan, house made croutons, caesar dressing – 8

Cobb Salad
romaine, avocado, chicken, blended cheese, bacon, tomato, egg, onion with cilantro ranch – 12

Burger/Black Bean Burger
sautéed mushroom and onion, bacon, Boston lettuce, tomato, Swiss cheese and sriracha mayo – beef or bean patty – 11

Bomb Battered Fish and Chips
bomb battered Cod with “chips” and tartar sauce – 12

Chicken Fried Ribeye
beer battered chicken fried hand cut ribeye, butter and garlic mashed potatoes, short rib gravy – 16

Four Cheese Chorizo Chicken Breast
chicken breast topped with chorizo and four cheese sauce, bacon Brussels sprouts – 11

Mahi Mahi Tacos
fried Mahi-Mahi with red cabbage slaw, radish, fried okra and cilantro aioli – 13

Korean Chicken Wraps
citrus chicken, onions, carrot and daikon slaw, sriracha, with Boston lettuce leaves – 9 (diced pork belly option available)

Philly Cheese Steak
ribeye, onion, bell pepper, spicy mustard aioli, pepper jack on a baguette served with homemade potato chips – 14

Mac & Chase
bacon, roasted tomato, bomb short rib, elbow pasta and four cheese sauce – mini 6 / dinner 14

Veggie Bowl (GF,V)
shiitake mushrooms, carrots, red bell peppers, green bell peppers and onions in balsamic syrup served on a bed of rice with avocado and olives – 11