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Lunch Menu

Appetizer

Jambalaya Arancini-jambalaya – risotto ball, panko breaded and fried served with remoulade – $8

IPA Ceviche-marinated – shrimp & scallops with tomato, shallots, cucumber, bell pepper, citrus, cilantro and IPA , crostini – $10

Roasted Pumpkin Hummus– roasted pumpkin, garbanzo beans, pita chips, pepitas, sesame seeds. – $7

 

Soup & Salad

Shaved Brussels Sprout Salad – mixed greens, shaved Brussels, roasted sweet potato, roasted pecans, pomegranate seeds with mulled cider vinaigrette – $9

Caesar romaine lettuce, parmesan, house made croutons, Caesar dressing – $8

Green Country Salad – spring greens, red lettuce, micro greens, pickled shallots, roasted pecans, cherry tomatoes, honey thyme vinaigrette –  $9

Andalusian Gazpacho – chilled soup of tomato, cucumber, onion, garlic, crostini. –  $5

 

Entree

Short Rib Poutine short rib brown gravy over LOMAH cheese curds and fries – $14

Papa’s New B.E.L.Tcrispy pork belly, fried egg, lettuce, spiced heirloom tomato jam, lemon aioli.  crack fries – $11

Prairie Burger-roasted tomato, lettuce, house made pickles, haystack onions and LOMAH cheese curds. Crack fries – $13
Black bean patty available.

Meatloaf Sandwich – bacon meatloaf, arugula, onion confit, tomato red pepper jam on brioche. marbled potato salad – $10

Shrimp & Grits – creole shrimp and compressed pepper medley over buttered grits – $12

Veggie Chili – lentil chili served with a side of cracker bread – $11

Spicy Chicken Pasta Salad – creamy Sriracha pasta salad with pulled chicken. Served Cold – $9

Caesar Chicken Sandwich – pulled chicken, romaine, parmesan, roasted tomato, caesar dressing. – $8