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Lunch Menu

Appetizer

Cheddar & Broccoli Soup
homemade cheddar and broccoli soup – $4

Brewers Beef Stew
slow cooked beef, vegetables, beef broth – $5

Chicken Noodle Soup
homemade chicken noodle soup with crostini  $5

Salad

Maple Pear Salad – mixed greens, poached pears, toasted pecans, cranberries, fried cheese croutons, served with maple vinaigrette – $10

Caesarromaine lettuce, parmesan, house-made croutons, caesar dressing – $8

Cobb Salad – Romaine, avocado, chicken, blended cheese, bacon, tomato, egg, onion with cilantro ranch – $12

Add pasture-raised chicken to any salad for $3

Entree

Burger/Black Bean Burger
sautéed mushroom and onion, bacon, Boston lettuce, tomato, Swiss cheese, and sriracha mayo  – beef or bean patty – $11

Bomb Battered Fish and Chips
bomb battered Cod with “chips” and tartar sauce – $12

Chicken Fried Ribeye
beer battered chicken fried hand cut ribeye, butter, and garlic mashed potatoes, short rib gravy – $16

Four Cheese Chorizo Chicken Breast
chicken breast topped with chorizo and four cheese sauce, bacon Brussels sprouts – $11

Mahi Mahi Tacos
seared Mahi-Mahi with red cabbage slaw, radish, fried okra, and cilantro aioli – $13

Korean Chicken Wraps
citrus chicken, onions, carrot and daikon slaw, sriracha, with Boston lettuce leaves – $9 (diced pork belly option available)

Philly Cheese Steak
ribeye, onion, bell pepper, spicy mustard aioli, pepper jack on a French baguette served with homemade potato chips – $14

Mac & Chase
bacon, roasted tomato, bomb short rib, elbow pasta, and four cheese sauce – mini $6 / dinner $14