Lunch Menu


Coconut Curry Carrot Soup​ ​- ​silky combination of carrot, coconut milk and spices, with sesame seeds, scallions and glazed carrot​ ​- ​$5

Jambalaya Arancini​ – ​jambalaya​ ​risotto ball, panko breaded and fried served with remoulade ​- $8

R​oasted Pumpkin Hummus​– ​roasted pumpkin, garbanzo beans, pepitas, sesame seed and pita​ ​-​ $7


Spring Salad​ – ​mixed greens, red grapes, strawberry, candied walnuts, dried cranberries, feta and honey dijon dressing ​- ​$9

Caesar​ ​-​ ​romaine lettuce, parmesan, house made croutons, Caesar dressing ​- ​$8

House Salad​ ​- ​chopped romaine, cherry tomatoes, croutons, gorgonzola crumbles, haystack onions, choice of caesar, balsamic, house ranch or pine nut vinaigrette​ ​- $8

Add 413 farms pasture raised pulled chicken to any salad for $3


Okie Fried Chicken​ ​– ​buttermilk marinated “beyond organic” 413 chicken breaded and fried. Drizzled with spicy honey and served with pickles and housemade pub slaw​ ​- ​$12

Burger/BlackBeanBurger​– ​roasted tomato, lettuce, house made pickles, haystack onions and LOMAH cheese curds served with Crack fries​ -​ Beef or Bean Patty​ – ​$11

Papa’s New B.E.L.T​-​ crispy pork belly, fried egg, lettuce, spiced heirloom tomato jam, lemon aioli. crack fries​ ​-​ $11

The Elvis​ -​ ​brioche bread, chili honey, crispy bacon, house peanut butter, bananas foster mash, pub slaw ​- ​$10​
​(pork belly option available)

Mediterranean “Pasta” Salad​ ​- ​spaghetti squash “pasta”, kalamata olives, roasted red peppers, green onion, olive oil, parmesan and seasoning​ – $​8

​​Bomb Shredded Beef​ – ​bomb stout braised short rib, pub slaw, lettuce and garlic aioli on a toasted sesame bun with crack fries ​- ​$12

Korean Chicken Wraps​ ​- ​Bulgolgi citrus chicken, onions, carrots, cucumbers with boston lettuce leaves ​-​ $9​
​(diced pork belly option available)

Mac & Chase​ -​ ​bacon, roasted tomato, bomb short rib, elbow pasta and homemade 7 cheese sauce​ ​- Mini – $6 / Dinner – $12