Lunch Menu


Fried Chèvre– panko breaded goat cheese with lemon, onion confit, and strawbanero sauce – $9

Spinach Artichoke dip– sautéed spinach and artichoke in a rich parmesan sauce served with toasted pita – $8

Vietnamese Taco– pho short rib, pickled veg, cilantro nouc cham – $10

Soup & Salad

Boston Avenue Salad– cranberries, apples, walnuts, tomato, bacon, and chicken in a greens salad – $9

Caesar-romaine lettuce, parmesan, and house made croutons tossed in a tart Caesar dressing – $8

Frisee Salad– pepitas, avocado, bacon, and chicken tossed with  lettuce in an Ancho vinaigrette – $7

Thai Pumpkin Soup– red curry spiced pumpkin with cilantro and kefir lime leaves – $6


Mac and Chase– bacon, rib tips, green onion, macaroni, and roasted tomato in a rich cheese sauce – $12

Loosen Your B.E.L.T– crispy pork belly, fried egg, bibb lettuce, and thick sliced tomatoes with lemon aioli.  Served with crack fries – $11

Prairie Burger  roasted tomato, bibb lettuce, house made pickles, haystack onions, and lomah cheese curds.  served with crack fries – $11

Burnco Burger– sausage and beef patty, Pepper cheese curds, bbq sauce.  Served with crack fries – $12

Pork Belly Bahn Mi– seared pork belly with pickled vegetables and nouc cham sauce.  Served with Crack Fries – $12

Prairie Club– pulled rotisserie chicken, bacon jam, candied tomatoes, and jalapeño- cilantro ranch on a stacked sandwich served with crack fries – $11

Wild Mushroom Risotto– with Herb pesto – $12

Blackened Salmon– served with spicy glazed carrot – $13