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Dinner Menu

PICKLE & CHEESE PLATTER – $16
chef’s selection of 3 cheeses and house-made pickles with crackers, nuts, and jams

SALMON CAKES – $10
breaded salmon cakes served with avocado crema, pico de gallo

 

SPINACH ARTICHOKE DIP – $8
sauteed spinach and artichokes in a rich parmesan sauce served with toasted pita

FRIED CHEVRE – $8
panko breaded goat cheese with onion confit, lemon, strawbanero sauce

BEER MARINATED WINGS – $6.5
wings with red curry sauce and ginger crème fraiche

BIBB SALAD  – $9
onion, tomato, radish, and hard boiled egg tossed with house vinaigrette

CAESAR SALAD. – $8
fresh romaine, parmesan, and croutons tossed with caesar dressing. add pork belly +3 chicken +2

 

BOSTON AVENUE SALAD – $9
bacon, rotisserie chicken, toasted walnuts, apple, cranberries, and tomato with balsamic vinaigrette

FRISEE SALAD – $8
with bacon, avocado, chicken, pepitas, tossed with ancho vinaigrette

THAI PUMPKIN SOUP – $6
red curry spiced pumpkin soup with coconut, kefir lime, and cilantro

OAXACAN PORK – $14
spicy cocoa seasoned 10oz pork chop served with Mexican street corn

RAS EL HANOUT LAMB – $14
seared lamb chop served with Moroccan lentils, mint, and feta

LOOSEN YOUR B.E.L.T.  – $10
braised pork belly, fried egg, bibb lettuce, roasted tomatoes on toasted brioche. served with parmesan-truffle crack fries

MAC & CHASE – $12
green onion, roasted tomato, bacon, and BurnCo rib tips in a rich cheese sauce

PRAIRIE ROTISSERIE CHICKEN – $16
half of a rotisserie chicken served with roasted garlic spinach and mac & cheese

SHORT RIBS – $14
braised short ribs served with natural jus reduction and horseradish-herb beets

BLACKENED CATFISH – $12
seared cat sh served with smoked corn puree

* EXCLUSIVE BURN CO PRAIRIE FATTY – $13
sausages wrapped in bacon and served with broccoli and mac & cheese

* BURN CO RIBS – $15
smoked BurnCo ribs served with street corn and garlic spinach

PRAIRIE BURGER – $11
with bibb lettuce, roasted tomato, house made pickles, garlic aioli, Lomah cheese curds, and haystack onions. served with parmesan-truffle crack fries. black bean patty available

WILD MUSHROOM RISOTTO – $11
hearty vegetarian wild mushroom & herb pesto risotto

HOUSE CHEESECAKE – $7
with seasonal fruit sauce

PIRATE BOMB BREAD PUDDING – $8
chocolate and coconut bread pudding with a chile rum sauce

CHOCOLATE MOUSSE – $5

** Burn Co menu items available Tuesday – Saturday Dinner only **
—- A 20% service charge will be added to parties of 8 or more —–