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2019 Autumn
Dinner Menu

PICKLE & CHEESE PLATTER……………………….16
imported and M.I.O. cheeses, seasonal house-made pickles and jam with crackers, nuts, fresh fruit

FRIED VEGGIE MEDLEY……………………….10
ale battered mushrooms, broccoli, carrots, bell pepper, sweet potato served with jalepeno aioli

CANDIED BACON BABY POBLANOS…………………….8
local bacon wrapped poblanos stuffed with herb cream cheese served with chipotle ranch

PANKO FRIED SHRIMP………………………………………………….9
panko breaded jumbo Gulf shrimp fried served with house cocktail sauce

PRETZELS & BEER CHEESE……………………………………………7
fresh baked pretzels served with beer cheese and spicy mustard

NACHOS….chicken or steak………………….12

MAPLE PEAR SALAD……..10
mixed greens, poached pears, toasted pecans, cranberries, fried goat cheese
croutons, served with maple vinagrette

CAESAR SALAD…………8
chopped romaine, shaved parmesan cheese, house croutons, caesar dressing

CHEDDAR & BROCCOLI SOUP….cup 4….bowl 8
house made cheddar and broccoli soup

COBB SALAD………………………………………………..12
romaine, avocado, chicken, blended cheese, bacon, tomato, egg, onion with cilantro ranch

CAPRESE SPRING SALAD……..10
burrata, beef steak tomato, basil, blackberry and balsamic syrup

CHOPPED BEET SALAD …10
beets, green beans, spinach, candy almonds, goat cheese with balsamic vinagrette

ADD CHICKEN…$3

CURRY SPICED AIRLINE CHICKEN……………………..16
house made potato gnocchi, green apples, pecans, leeks in a sherry vin blanc sauce

SEARED ATLANTIC SALMON…………………………. 24
spanish rice and white peach salsa*

BEEF TENDERLOIN …………………………………………27
coffee rubbed 8oz beef tenderloin with sauteed broccoli, butter and garlic mashed potatoes and leek & mushroom sauce *

PRAIRIE BURGER………(BLACK BEAN AVAILABLE).………..13
local beef, sauteed mushroom and onion, bacon, boston lettuce, tomato, Swiss cheese, sriracha mayo served with parmesan crack fries*

PHILLY CHEESE STEAK……………………………………………….14
ribeye, onion, bell pepper, spicy mustard aioli, pepper jack on a french baguette served with homemade potato chips *

VEGGIE BOWL..(V,GF)……………………………12 + chicken 3
shiitake mushrooms, red & green bell peppers, carrots, onion, rice avacado and olives with balsimic syrup

CHICKEN FRIED RIBEYE…………………………………………16
beer battered chicken fried ribeye, butter and garlic mashed potatoes and short rib gravy

PAN SEARED SCALLOPS………………………………………..24
cream and spinach, cubed potatoes, crimini mushrooms and red pepper jelly *

MAC & CHASE………………………………………………………….14
Bomb! braised short rib, bacon, roasted cherry tomato, macaroni, house cheese sauce

BONE IN PORK CHOP………………………………………………..18
fried potatoes and brussels sprout salad with chunky apple bacon BBQ sauce *

CHEF’S RAMEN (PORK BELLY OR CHICKEN)……………..15
pickled shitake mushroom, roasted garlic, baby bok choy, pork broth and noodles *

BOMB! BATTERED FISH & CHIPS………..13
BOMB! battered cod, crack fries and housemade tartar sauce

OLD FASHIONED CHOCOLATE CAKE…10
strawberry marmalade

SALTED CARAMEL CHEESE CAKE…8
house made brandy caramel sauce

TIRAMISU…8
coffee orange cream

—- A 20% service charge will be added to parties of 8 or more —–

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.