menu_logo

2019
Dinner Menu

PICKLE & CHEESE PLATTER – $16
imported and MIO cheeses, seasonal house-made pickles and jam with crackers, nuts, fresh fruit

PRAIRIE ALE BATTERED MUSHROOMS -$9
ale and citrus battered mushrooms served with jalapeno lemon aioli

CANDIED BACON BABY POBLANOS – $8
local bacon wrapped poblanos stuffed with herb cream cheese served with chipotle ranch

PANKO FRIED SHRIMP – $9
panko breaded jumbo Gulf shrimp fried served with house cocktail sauce

PRETZELS & BEER CHEESE – $7
fresh baked pretzels served with beer cheese and spicy mustard

KENNEBEC CHEESE FRIES – $8
hand cut fries, topped with cheddar, parmesan, local bacon, served with chipotle ranch

MAPLE PEAR SALAD – $10
mixed greens, poached pears, toasted pecans, cranberries, fried goat cheese croutons, served with maple vinaigrette + chicken 3

COBB SALAD – $12
romaine, avocado, chicken, blended cheese, bacon, tomato, egg, onion with cilantro ranch
soup & salad

LOADED BAKED POTATO SOUP – cup $4/bowl $8
house potato soup topped with local bacon, cheddar

WEDGE SALAD – $8
iceberg lettuce, local bacon cherry tomatoes, blue cheese crumbles, house blue cheese dressing chicken

CAESAR SALAD – $8
chopped romaine, shaved parmesan cheese, house croutons, caesar dressing + chicken 3

PRAIRIE BOMB! CHILI – cup $4/bowl $8
prairie bomb! slow cooked chili topped with cheddar served with house-baked baguette

CHICKEN or PORK SCHNITZEL – $15
herbed panko breaded chicken breast, mushroom cream sauce, garlic mashed potatoes

SEARED ATLANTIC SALMON – $24
fried Brussel sprouts and creamy cucumber dill sauce *

BEEF TENDERLOIN  – $29
coffee rubbed 8oz beef tenderloin with sauteed broccoli, garlic mashed potatoes, and leek & mushroom sauce *

PRAIRIE BURGER (BLACK BEAN AVAILABLE) – $13
local beef, bibb lettuce, roasted tomato, house dill pickles, garlic aioli, haystack onions on Roosevelt’s brioche bun. served with parmesan crack fries * choice of American, Swiss or pepper-jack

CHILI BOMB! BURGER – $13
local bacon, BOMB! chili, pickled red onions, cheddar, brioche bun served with parmesan crack fries *

BREWERS STEW WITH SPATZEL – $13
slow cooked beef, pork, and vegetables in a beef broth with egg noodles (spatzel)

NACHOS (chicken or steak) – $12
black beans, pico de gallo, lettuce and 4 cheese sauce

PAN SEARED SCALLOPS – $24
cream and spinach, cubed potatoes, crimini mushrooms, and red pepper jelly *

MAC & CHASE – $14
Bomb! braised short rib, bacon, roasted cherry tomato, macaroni, house cheese sauce

BONE-IN PORK CHOP – $17
fried potatoes and brussels sprout salad with chunky apple bacon BBQ sauce *

CHEF’S RAMEN (pork or chicken). – $13
ramen noodles, pork broth, fried egg, bok choy, sesame seeds, Asian slaw *

BOMB! BATTERED FISH & CHIPS – $13
BOMB! battered cod, crack fries and housemade tartar sauce

OLD FASHIONED CHOCOLATE CAKE – $10
strawberry marmalade

SALTED CARAMEL CHEESECAKE – $8
grape compote

TIRAMISU – $8
coffee orange cream

—- A 20% service charge will be added to parties of 8 or more —–

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.