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2019 Autumn
Dinner Menu

PICKLE & CHEESE PLATTER……………………….16
imported and M.I.O. cheeses, seasonal house-made pickles and jam with crackers, nuts, fresh fruit

JUMBO FRIED GULF SHRIMP……………………….10
served with mango habanero jam

SHORT RIB TACOS…………………….9
avocado, pickled red onion, cilantro, lime and guajillo salsa

MARYLAND STYLE CRAB CAKES……………….10
pan seared crab cakes served with spicy remoulade

PRETZELS & BEER CHEESE……………………………………………7
fresh baked pretzels served with beer cheese and spicy mustard

NACHOS….chicken or steak………………….12
black beans, pico de gallo, lettuce and 4 cheese sauce

MAPLE PEAR SALAD……..10
mixed greens, poached pears, toasted pecans, cranberries, fried goat cheese
croutons, served with maple vinagrette

CAESAR SALAD…………8
chopped romaine, shaved parmesan cheese, house croutons, caesar dressing

CHEDDAR & BROCCOLI SOUP….cup 4….bowl 8
house made cheddar and broccoli soup

COBB SALAD………………………………………………..12
romaine, avocado, chicken, blended cheese, bacon, tomato, egg, onion with cilantro ranch

CHOPPED BEET SALAD……..10
beets, green beans, spinach, candy almonds, goat cheese with balsalmic vinagrette

GUMBO…………..cup 6……bowl 10
andouille and gulf shrimp gumbo

ADD CHICKEN…$3

CURRY SPICED AIRLINE CHICKEN……………………..16
house made potato gnocchi, green apples, pecans, leeks in a sherry vin blanc sauce

PAN SEARED ATLANTIC SALMON…………………………. 24
pancetta, wild mushroom ragout, pickled onions and garlic aioli*

BEEF TENDERLOIN …………………………………………27
coffee rubbed 8oz beef tenderloin with sauteed broccoli, butter and garlic mashed potatoes and leek & mushroom sauce *

PRAIRIE BURGER………(BLACK BEAN AVAILABLE)…………13
local beef, sauteed mushroom and onion, bacon, boston lettuce, tomato, Swiss cheese, sriracha mayo served with parmesan crack fries*

PHILLY CHEESE STEAK……………………………………………….14
ribeye, onion, bell pepper, spicy mustard aioli, pepper jack on a french baguette served with homemade potato chips *

VEGGIE BOWL..(V,GF)……………………………12 + chicken 3
shiitake mushrooms, red & green bell peppers, carrots, onion, rice avocado and olives with balsimic syrup

CHICKEN FRIED RIBEYE…………………………………………16
beer battered chicken fried ribeye, butter and garlic mashed potatoes and short rib gravy

PECAN CRUSTED RAINBOW TROUT………………………….24
hearty creamed corn *

MAC & CHASE………………………………………………………….14
Bomb! braised short rib, bacon, roasted cherry tomato, macaroni, house cheese sauce

BONE IN PORK CHOP………………………………………………..18
fried potatoes in brussel sprout salad with chunky apple bacon BBQ sauce *

CHEF’S RAMEN (PORK BELLY OR CHICKEN)……………..15
pickled shitake mushroom, roasted garlic, baby bok choy, pork broth and noodles *

BOMB! BATTERED FISH & CHIPS………..13
BOMB! battered cod, crack fries and housemade
tartar sauce

1lb COWBOY RIBEYE……………………..36
carmalized vegetables and mushroom demi-glace

OLD FASHIONED CHOCOLATE CAKE…10
strawberry marmalade

SALTED CARAMEL CHEESE CAKE…8
house made brandy caramel sauce

WARM VANILLA AND CRANBERY BREAD PUDDING…8
with bourbon caramel

—- A 20% service charge will be added to parties of 8 or more —–

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.