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Spring/Summer 2017
Dinner Menu

PICKLE & CHEESE PLATTER – $16
chef’s selection of 3 cheeses and house-made pickles with crackers, nuts, and jams

GOUGERS – $6
3 herb and cheese puffs with roasted tomato and parmesan dipping sauce

 

SPINACH ARTICHOKE DIP – $8
sauteed spinach and artichokes in a rich parmesan sauce served with toasted pita

TACO OF THE DAY – $7
three chef’s choice tacos with salsa

CORN FRITTERS – $8
fried corn fritters served with rotating seasonal jam

WATERMELON SALAD  – $7
watermelon, feta, and tomato with a tarragon vinaigrette

CAESAR SALAD. – $8
fresh romaine, parmesan, and croutons tossed with caesar dressing. add pork belly +3 chicken +2

CHICKEN NOODLE SOUP – $6
rotisserie chicken and roasted vegetable soup with pasta

 

BOSTON AVENUE SALAD – $9
bacon, rotisserie chicken, toasted walnuts, apple, cranberries, and tomato with balsamic vinaigrette

SUMMER SALAD – $8
mixed greens, strawberries, dried cranberries, and tomato with balsamic vinaigrette

VICHYSSOISE – $6
potato and onion soup served cold

PORTER PEACH PORK – $14
10 oz pork chop with local peaches on top of braised greens

CITRUS LAMB SHANK – $18
braised lamb shank with a rich citrus natural reduction and braised local greens

LOOSEN YOUR B.E.L.T. – $10
braised pork belly, fried egg, bibb lettuce, roasted tomatoes on toasted brioche. served with parmesan-truffle crack fries

MAC & CHASE – $12
green onion, roasted tomato, bacon, and BurnCo rib tips in a rich cheese sauce

PRAIRIE ROTISSERIE CHICKEN – $16
half of a rotisserie chicken served with roasted garlic spinach and mac & cheese

BLACK BEAN BURGER – $9
with bibb lettuce, roasted tomato, house made pickles, garlic aioli, Lomah cheese curds, & haystack onions. served with parmesan-truffle crack fries

SHORT RIBS – $14
braised short ribs served with natural jus reduction and horseradish-herb beets

FARMERS MARKET PASTA – $11
chef’s selection of seasonal local vegetables and noodles in a rich parmesan-vegetable sauce

TROUT MEUNIERE – $16
pan seared rainbow trout, buttered grits, toasted pecans, and brown butter sauce

CHERRY DARLING – $14
crispy polenta cakes, braised local greens, roasted cherry tomatoes, and cherry beurre blanc

* PRAIRIE BURGER – $11
with bibb lettuce, roasted tomato, house made pickles, garlic aioli, Lomah cheese curds, and haystack onions. served with parmesan-truffle crack fries.

TACOS DEL DIA – $9
three tacos of the day selected by the chef with salsa and elote

BURN CO RIBS – $16
BurnCo ribs with mac & cheese, farmers market vegetables

HOUSE CHEESECAKE – $7
with seasonal fruit sauce

PIRATE BOMB BREAD PUDDING – $8
chocolate and coconut bread pudding with a chile rum sauce

CHOCOLATE MOUSSE – $5

—- A 20% service charge will be added to parties of 8 or more —–

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.