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Autumn 2018
Dinner Menu

PICKLE & CHEESE PLATTER – $16
imported and MIO cheeses, seasonal house-made pickles and jam with crackers, nuts, fresh fruit

PRAIRIE ALE BATTERED ASPARAGUS – $7
ale and citrus battered asparagus, served with Red Hot crema and lemon aioli *

CANDIED BACON WRAPPED JALAPENOS – $8
local bacon wrapped jalapenos stuffed with herb cream cheese served with chipotle ranch

PANKO FRIED SHRIMP – $7
panko breaded jumbo Gulf shrimp fried served with house cocktail sauce

PRETZELS & BEER CHEESE – $7
fresh baked pretzels served with beer cheese and spicy mustard

KENNEBEC CHEESE FRIES – $8
hand cut fries, topped with cheddar, parmesan, local bacon, chives, served with chipotle ranch

MAPLE PEAR SALAD – $l0
mixed greens, poached pears, toasted pecans, cranberries, fried goat cheese croutons, served with maple vinaigrette + chicken 3

CAESAR SALAD – $8
chopped romaine, shaved parmesan cheese, house croutons, caesar dressing + chicken 3

LOADED BAKED POTATO SOUP cup – $4 bowl – $8
jay mays house potato soup topped with local bacon, cheddar, scallions

 

HOUSE SALAD – $7
chopped romaine, cherry tomatoes, croutons, crumbled blue cheese, haystack onions, choice of honey dijon, balsamic, Caesar, or ranch + chicken 3

WEDGE SALAD – $8
iceberg lettuce, local bacon cherry tomatoes, blue cheese crumbles, house blue cheese dressing

PRAIRIE BOMB! CHILl cup – $4 bowl – $8
prairie bomb! slow cooked chili topped with cheddar served with house-baked baguette

CHICKEN SCHNITZEL – $15
herbed panko breaded chicken breast, mushroom cream sauce, garlic mashed potatoes

SEARED ATLANTIC SALMON – $24
seared atlantic salmon fresh from Bodeans, rice timal, seasonal vegetables, port reduction *

TENDERLOIN MEDALLIONS – $29
seared beef tenderloin, sauteed onion and mushroom, seasonal vegetables, garlic mash *

PRAIRIE BURGER (BLACK BEAN AVAILABLE) – $13
local beef, bibb lettuce, roasted tomato, house dill pickles, garlic aioli, Lomah cheese curds, haystack onions on Roosevelt’s brioche bun. served with parmesan-truffie crack fries *

CHILI BOMB! BURGER – $13
local bacon, BOMB! chili, pickled red onions, cheddar, brioche bun served with parmesan-truffie crack fries *

BREWERS STEW WITH SPATZEL – $13
slow cooked beef and vegetables in a beef broth with egg noodles (spatzel)

PAPA’S NEW B.E.L.T – $14
pork belly, over easy egg, bibb lettuce, lemon aioli, heirloom tomato jam, Roosevelt’s brioche. served with parmesan-truffie crack fries *

SEARED JUMBO SCALLOPS – $24
jumbo scallops, garlic broccolini, ginger sweet potato puree, brown butter cream

MAC & CHASE – $14
Bomb! braised short rib, bacon, roasted cherry tomato, green onion, macaroni, house cheese sauce

BRAISED PORK – $14
slow cooked pork, garlic mashed potatoes, gravy, pickled cabbage, house-made sour kraut

CHEF’S RAMEN – $13
ramen noodles, pork broth, seasoned egg, bok choy, sesame seeds, red onion,
PROTEIN – bulgogi pork belly or chicken

PARADISE BROWNIE & ICE CREAM – $8
house made brownie and ice cream made with Paradise imperial stout

PIRATE BOMB BREAD PUDDING – $8
house made bread pudding with rum sauce

BOMB! CHOCOLATE MOUSE – $7
house made chocolate and BOMB! mouse

—- A 20% service charge will be added to parties of 8 or more —–

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.