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Autumn 2017
Dinner Menu

PICKLE & CHEESE PLATTER – $16
selection of cheeses and house-made pickles with crackers,
nuts, fresh fruit and jams

JAMBALAYA ARANCINI – $8
jambalaya risotto ball, panko breaded and fried served with
remoulade

ROASTED PUMPKIN HUMMUS – $7
roasted pumpkin, garbanzo beans, pita chips, pepitas,
sesame seeds

 

IPA CEVICHE – $10
marinated shrimp & scallops with tomato, shallots, cucumber,
bell pepper, citrus, cilantro and IPA served with crostinis

ROASTED PEAR CROSTINI – $8
roasted pears, goat cheese, mascarpone, crostini,
spicy local honey

SHAVED BRUSSELS SPROUT SALAD – $9
shaved Brussels, roasted sweet potato, roasted
pecans, pomegranate seeds with mulled cider
vinaigrette

GREEN COUNTRY SALAD – $9
spring greens, red lettuce, microgreens, pickled
shallots, roasted pecans, cherry tomatoes, honey
thyme vinaigrette

CAESAR SALAD – $8
romaine, parmesan cheese, croutons, caesar dressing

 

AUTUMN SQUASH SOUP – $7
roasted spaghetti squash in a butternut soup
topped with acorn squash chips

ANDALUSIAN GAZPACHO – $5
chilled soup of tomato, cucumber, onion garlic,
herb crostini

SHORT RIB BEEF STEW – $16
beef short rib, marbled baby potatoes, tri-colored
baby carrots, roasted cippolini onions

CREOLE CHICKEN CASSOULET – $16
roasted chicken quarters, andouille sausage, white
beans, local spinach

PAPA’S NEW B.E.L.T – $11
pork belly, fried egg, bibb lettuce, heirloom tomato
jam, toasted brioche. served with parmesan-truffle
crack fries

MAC & CHASE – $12
pulled pork, bacon, roasted tomato, green onion,
macaroni, house cheese sauce

CHEF’S PORK BELLY RAMEN – $16
Bulgogi pork belly, pickled vegetables, housemade
noodles, mushrooms, seasoned egg, smoked pork
stock, dashi, pickled ginger (Thai chilies available)

ROSEMARY CHICKEN – $18
rosemary marinated chicken, rainbow baby carrots,
romesco, chive crema

EGGPLANT ROULADE – $12
eggplant stuffed with Thai chile-ginger spinach,
topped with blistered cherry tomatoes, shishito
peppers, brown butter cream sauce

AUTUMN FETTUCCINE – $14
housemade fettuccine, roasted pumpkin, sage, garlic,
olive oil

PAN SEARED SCALLOPS – $18
scallops, chorizo, Brussels sprouts, roasted cauliflower
puree

HALIBUT EN PAPILLOTE – $20
halibut, roasted fennel, tomato concasse, capers,
artichokes, white wine broth

*PRAIRIE BURGER (BLACK BEAN AVAILABLE) – $13
bibb lettuce, roasted tomato, house made pickles,
garlic aioli, Lomah cheese curds, haystack onions.
served with parmesan-truffle crack fries

CHIMICHURRI COULOTTE STEAK – $24
seared sirloin cap, herbed chimichurri, white bean and
chorizo fricassee

ROASTED PORK TENDERLOIN – $17
mojo pork tenderloin, chipotle potatoes gratin,
roasted acorn squash, cherry tomatoes, spicy apple
butter

MISOYAKI MARKET FISH – $26
weekly market fish, sweet miso glaze, shiso, teriyaki
vegetable medley, ginger hushpuppies

 

CHAI-RISH CREME BRULEE – $8
chai spiced Irish whiskey custard, carmelized sugar

PIRATE BOMB BREAD PUDDING – $8
chocolate-coconut bread pudding
rum sauce

BOURBON POACHED PEARS – $6
Asian pears vanilla & cinnamon scented bourbon, mascarpone,
pickled ginger syrup, vanilla creme anglaise
desserts

—- A 20% service charge will be added to parties of 8 or more —–

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.