menu_logo

Winter 2018
Dinner Menu

PICKLE & CHEESE PLATTER – $16
selection of cheeses and house-made pickles with crackers,
nuts, fresh fruit and jams

JAMBALAYA ARANCINI – $8
jambalaya risotto ball, panko breaded and fried served with
remoulade

 

ROASTED PUMPKIN HUMMUS – $7
roasted pumpkin, garbanzo beans, pita chips, pepitas,
sesame seeds

ROASTED PEAR CROSTINI – $8
roasted pears, goat cheese, mascarpone, crostini,
spicy local honey

WINTERLAND SALAD – $10
radicchio, golden & candy cane beets, watermelon & daikon raddishes,
oranges, microgreens with a pinenut vinaigrette

CAESAR SALAD – $8
romaine, parmesan cheese, croutons, caesar dressing

 

GREEN COUNTRY SALAD – $9
spring greens, red lettuce, microgreens, pickled shallots,
roasted pecans, cherry tomatoes, honey thyme vinaigrette

POTATO LEEK SOUP – $5
curried kennebec potatoes, grilled leek medallion

CHICKEN CORN CHOWDER – $13
413 Farm pasture raised chicken, corn, kennebec potatoes,
bacon, shallots, herbs & spices

PAPA’S NEW B.E.L.T. – $11
pork belly, fried egg, bibb lettuce, heirloom tomato jam,
toasted brioche. served with parmesan-tru e crack fries

ROASTED PORK TENDERLOIN – $17
mojo pork tenderloin, chipotle potatoes gratin,roasted
acorn squash, cherry tomatoes, spicy apple butter

CHEF’S RAMEN – $17
housemade noodles, smoked pork broth, Bulgolgi pork belly,
seasoned egg, leek medallions, pickled vegetables
(Thai chilies available)

PAN SEARED SCALLOPS – $18
scallops, garlic broccolini, ginger sweet potato purée

*PRAIRIE BURGER – $13
(BLACK BEAN AVAILABLE)
Creek Stone brisket blend, bibb lettuce, roasted tomato,
house made pickles, garlic aioli, Lomah cheese curds,
haystack onions. served with parmesan-tru e crack fries

MAC & CHASE – $12
pulled pork, bacon, roasted tomato, green onion, macaroni,
house cheese sauce

MISOYAKI MARKET FISH – $26
weekly market fish, sweet miso glaze, shiso, teriyaki
vegetable medley, ginger hushpuppies

 

CHAI-RISH CREME BRULEE – $8
chai spiced Irish whiskey custard, carmelized sugar

PIRATE BOMB BREAD PUDDING – $8
chocolate-coconut bread pudding
rum sauce

BOURBON POACHED PEARS – $6
Asian pears vanilla & cinnamon scented bourbon, mascarpone,
pickled ginger syrup, vanilla creme anglaise

—- A 20% service charge will be added to parties of 8 or more —–

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.