menu_logo

2019
Dinner Menu

PICKLE & CHEESE PLATTER – $16
imported and MIO cheeses, seasonal house-made pickles and jam with crackers, nuts, fresh fruit

PRAIRIE ALE BATTERED MUSHROOMS – $9
ale and citrus battered mushrooms, served with jalapeno lemon aioli

CANDIED BACON BABY POBLANOS – $8
local bacon wrapped poblanos stuffed with herb cream cheese served with chipotle ranch

PANKO FRIED SHRIMP – $9
panko breaded jumbo Gulf shrimp fried served with house cocktail sauce

PRETZELS & BEER CHEESE – $7
fresh baked pretzels served with beer cheese and spicy mustard

NACHOS (CHICKEN OR STEAK) – $12

MAPLE PEAR SALAD – $10
mixed greens, poached pears, toasted pecans, cranberries, fried goat cheese croutons, served with maple vinagrette + chicken $3

CAESAR SALAD – $8
chopped romaine, shaved parmesan cheese, house croutons, caesar dressing + chicken $3

CHEDDAR BROCCOLI SOUP – cup $4 /bowl $8
house made cheddar and broccoli soup

COBB SALAD – $12
romaine, avocado, chicken, blended cheese, bacon, tomato, egg, onion with cilantro ranch
soup & salad

CAPRESE SPRING SALAD – $10
burrata, beefsteak tomato, basil, blackberry, and balsamic syrup

CHICKEN NOODLE SOUP – cup $4/bowl $8
house made chicken noodle soup with crostini

CHICKEN or PORK SCHNITZEL – $15
herbed panko breaded chicken breast, mushroom cream sauce, garlic mashed potatoes

SEARED ATLANTIC SALMON – $24
fried brussels sprouts and creamy cucumber dill sauce*

BEEF TENDERLOIN – $29
coffee rubbed 8oz beef tenderloin with sauteed broccoli, butter and garlic mashed potatoes and leek & mushroom sauce *

PRAIRIE BURGER (BLACK BEAN AVAILABLE) – $13
local beef, bibb lettuce, tomato, house dill pickles, garlic aioli, haystack onions on Roosevelt’s brioche bun. served with parmesan crack fries* choice of: american, swiss or pepper-jack

PHILLY CHEESE STEAK – $14
ribeye, onion, bell pepper, spicy mustard aioli, pepper jack on a french baguette served with homemade potato chips *

BREWERS STEW WITH SPATZEL – $13
slow cooked beef, pork, and vegetables in a beef broth with egg noodles (spatzel)

CHICKEN FRIED RIBEYE – $16
beer battered chicken fried ribeye, butter, and garlic mashed potatoes and short rib gravy

PAN SEARED SCALLOPS – $24
cream and spinach, cubed potatoes, crimini mushrooms, and red pepper jelly *

MAC & CHASE – $14
Bomb! braised short rib, bacon, roasted cherry tomato, macaroni, house cheese sauce

BONE-IN PORK CHOP – $18
fried potatoes and brussels sprout salad with chunky apple bacon BBQ sauce *

CHEF’S RAMEN (PORK BELLY OR CHICKEN) – $15
pickled shitake mushroom, roasted garlic, baby bok choy, pork broth, and noodles *

BOMB! BATTERED FISH & CHIPS – $13
BOMB! battered cod, crack fries and housemade tartar sauce

OLD FASHIONED CHOCOLATE CAKE – $10
strawberry marmalade

SALTED CARAMEL CHEESECAKE – $8
grape compote

TIRAMISU – $8
coffee orange cream

—- A 20% service charge will be added to parties of 8 or more —–

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.